Cook a romantic dinner at home!

Give your valentine a special treat by cooking them a romantic dinner at home! Follow our chef’s recipe below for an easy gourmet recipe for Steak with Crab Sauce!

Steak with Crab Sauce
Ingredients

• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 boneless beef top loin steaks (8 ounces each)
• 1 tablespoon vegetable oil

Click to read more!SAUCE:

• 2 teaspoons cornstarch
• 1/4 cup white wine or chicken broth
• 3/4 cup heavy whipping cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon prepared horseradish
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (8 ounces)  crabmeat, coarsely chopped

Directions
Combine the rosemary, salt and pepper; rub over steaks. In a large skillet over medium-high heat, cook steaks in oil for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
Meanwhile, in a small saucepan, combine the cornstarch and wine or broth until smooth. Stir in the cream, mustard, horseradish, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab; heat through. Serve over steaks. Yield: 4 servings.

• Roasted Potatoes
• Chocolate Covered Strawberries

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